Pasta in Nepali Style | Macaroni | Nepali Food Recipe

How to cook pasta in Nepali style. Pasta is a dish which is originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water. This food is popular around the world with different style of cooking. This video will show how to cook Pasta in Nepali style.
Recipe: pasta, onion, tomato, green peas, green beans, salt, capsicum, carrot, garlic, cauliflower, chilly & powder, cumin coriander powder, cabbage, fresh cream, sunflower oil, and tomato ketchup.


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Video by Yummy Nepali Kitchen

Nepalese culture is very rich for dishes. The country's cultural and geographic diversity provides plenty of space for a variety of cuisines based on ethnicity and part of the country. The most popular food in Nepal is Dal-bhat-tarkari. Dal is a spicy soup made of lentils. This is served with boiled rice, bhat — usually rice with vegetable curry, tarkari.